Get Away With Fran

August 19, 2014

Don’t miss these cruises for beer lovers

Filed under: Cruise,Food,Wine and booze — admin @ 1:58 pm

Sipping suds is a prime activity on some cruise ships, including on beer theme cruises. Check out my story in USA Today’s Experience Cruise:

http://www.usatoday.com/story/experience/cruise/best-of-cruising/2014/08/19/best-cruise-ships-beer-lovers/14135897/

October 27, 2009

Passion for Portugal

Filed under: Food,International,Travel Advice,Wine and booze — admin @ 8:00 am

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The Portuguese are passionate people. Some might even call them emotional (anyone who has ever seen Fado music performed in Lisbon will surely get this). And this month, I had a couple of opportunities to see how that passion pours over (excuse the pun) to Portuguese wine.

At a tasting featuring several dozen vintners, I sampled everything from young verde(the Portuguese prefer not to call it “green wine” though that’s how most American’s know it) to aged port (a personal favorite).

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And last week at Grill 23 n Boston, I sampled a full range of red wines – and one rose – created in the Alentejo region by the Adega Cooperativa de Borba (and distributed locally by L & B Beverage of East Providence, R.I.).

The Adegaborba.pt Rose 2008 was fine with a terrine of foie gras with apples poached in cherry lambic, served with a tarragon egg and “soldiers” toasts.

But the perfect pairing for me was the Adegaborba.pt Reserva Red, 2004, one of three wines served with the main course of slow roasted and braised elk (with yummy creamed bacon and salsify and tobacco onions). In fact, this very drinkable red (which goes for a bargain price of about $15 per (more…)

October 23, 2009

Whiskey dreams and Ireland

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The other night I had very unusual dreams involving Leprechauns and such that I can only credit to the fact I went to a Bushmills Irish whiskey tasting at the brand new Post 390 restaurant in Boston. I am beginning to understand why Jim Morrison was such a fan of the stuff. I did not quite hallucinate, but…

First let me admit I know very little about whiskey. I’m much more a vodka gal. But my whiskey education included learning the fact I actually rather like the Bushmill 16 year, with a little water and ice, especially when accompanying a gussied up version of meatloaf – Post 390′s is veal, beef and pork, stuffed with ham and Fontina cheese and topped with a slightly sweet Marsala sauce. Yum (and my favorite dish of the evening). But I digress.

Colum_Egan I am newly intrigued with Irish whiskey and just may have to head to Ireland to discover more. There could probably be no better guide than Colum Egan, my host at the tasting in Boston and the Master (more…)

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